Event Management Crisis Management
Event Management
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Topic 1: Introduction to Event Management
Definition and scope of event management in the hospitality sector
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Importance of events for hotels and the broader hospitality industry
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Types of Events (Corporate, Social, Conferences, Entertainment)
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Topic 2: Event Conceptualisation
Understand client’s needs and event objectives
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Conceptualization, Budgeting and financial planning
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Clients management
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Venue selection and setup
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Food & Beverage planning
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Topic 3: Venue Planning
Venue & Hotels Selection
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Layout Planning – Ballroom and Foyer
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Learn to read Hotel Banquet Event Rundown
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Topic 4: Components of Events Management
Décor Setup
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Audio Visuals (Sound & Lights, LED)
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Program Flow
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MC & Entertainment
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Logistics
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Guests management, rooms reservations, transport, etc.
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Topic 5 : Leadership and Managing Teams
Securing Vendors
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Qualities of successful Event Managers
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Crisis Management
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Topic 6 : Event Day Execution
Event day execution
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On-site coordination and troubleshooting
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Post-event analysis and feedback
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Announcements Course Info
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